1 cup all-purpose flour

1 cup white sugar

1/4 tsp. salt

2 cups dried cranberries

1/2 cup chopped walnuts

1/2 cup butter, melted

2 lg. eggs, beaten

1 1/2 tsp. almond extract

Preheat Oven To 350°. Grease baking pan.

Combine flour, sugar and salt in a bowl. Add cranberries and walnuts. Toss to coat.

Stir in butter, eggs and almond extract.

Spread the batter into the prepared pan.

Bake in preheated oven until a toothpick inserted near the center comes out clean -

about 40 minutes.